.
“The
food that is eaten is divided threefold.
The gross part becomes
excrement.
The middle part becomes flesh.
The subtle part becomes the
mind.”
--Upanishads
Recently I attended a wonderful function centered on “ayurvedic cooking.” A sign was posted on a beverage cannister pointing out that the beverage inside was “tridoshic,” and several people asked me what it meant. Here’s a brief explanation of this term, and how it relates to ayurveda (and to the drink inside the cannister!). This explanation is my simple take on this subject, in no way coming close to a scholarly treatise of any measure. Bookstores and the internet have abundant literature about this topic, written by experts. So search those places to dig deeper if you would like to learn more, or talk to an ayurveda doctor proper.
Doshas
This much I do know: Ayurveda is an ancient East Indian system of health primarily incorporating what we eat and drink, as well as many other wellness and beauty practices (with the belief that inner and outer beauty both spring from wellness). Dosha is Sanskrit for “deviation.” It indicates one of three main expressions of prana (life-force energy) found in both the physical and spiritual environments: vata dosha, pitta dosha or kapha (kap-hah) dosha. These expressions are based on the ever-changing interplay of the five great elements (panchamahabhuta) within and around us: ether (akasha), air (vayu), earth (bhumi), water (jala), and fire (agni).
Panchakarma is an ayurvedic prac- tice that incorporates massage and other modalities geared toward clean- sing and detoxifying the body/mind. |